Ripe cherries are picked and pulped using a manual machine. Lastly, the pulp is then used as natural fertiliser for the coffee plants. This practise helps the farms remain sustainable. Small-holders mainly run the coffee farms. Importantly, they manage their own wet-mills and use patios to dry out the coffee beans. They work hard to produce the finest coffee beans and upkeep their good name.
Varietal: Caturra, Castillo, Colombia
Processing: Fully Washed