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GUATEMALA - CAFÉ DE CHICHUPAC CO-OPERATIVEGUATEMALA - CAFÉ DE CHICHUPAC CO-OPERATIVE
Medium Roast
Tasting Notes - Apricot, Cherry, Milk Chocolate
£10.00
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  • COFFEE INFO

Café de Chichupac Co-Operative

This is a fantastic Guatemalan coffee. Beautifully rounded with base notes of milk chocolate and a nice refreshing finish, perfect for any brew method.

The coffee producers association of Chichupac established in 1982. The group comprises 28 members from 13 different local families, and 50 independent neighbours. Interestingly, all of the families belong to the Maya Achí community. They use Spanish as their second language, making them quite unique.

In 1991 the group decided to accept an offer of a grant and loan from a Non Government Organisation. They built a small community wet mill to process the members coffee beans. In 2016 they began working closely with government institutions to help improve the production and their livelihoods. The received training and economic support to improve their coffee plots and milling facilities. This work continues today, helping to improve the Guatemalan coffee production process.

VARIETAL                              PROCESSING                               ALTITUDE                                 TOWN                                     REGION

Sarchimor                          Fully Washed                              1800-2000M                          Chichupac                              Baja Verapaz

FOUND YOUR FAVOURITE COFFEE? WHY NOT JOIN OUR COFFEE CLUB AND SAVE 10% ON YOUR ORDER. IT'S SIMPLE, CHOOSE YOUR COFFEE, SUBSCRIBE AND WE'LL DO THE REST. ALWAYS HAVE A DECENT BREW AND CANCEL ANY TIME. SIMPLE.

GREAT COFFEE. HAND ROASTED. FOR EVERYONE.

Customer Reviews

Based on 4 reviews
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R
Robert Thompson
Guatemala

Dare I say it - this is our favourite in Alt’s current line up and we’ve tried them all! Heaven in a mug.

S
Smash
Coffee with mileage!

Besides making the perfect cuppa with this aromatic coffee, I tried it in a couple of recipes too. A simple layered tiramisu made with mascarpone cheese, cream, boudoir biscuits and this excellent brew (with a glug of Marsala and a few fresh cherries to reflect the cherry notes in the coffee) was divine. Then a favourite speedy dessert - affogato - with a quality vanilla ice cream doused with hot coffee and served with amaretto biscuits. Perfect!

B
Bruce Baxter

GUATEMALA - CAFÉ DE CHICHUPAC CO-OPERATIVE

M
Mike Allton
ALT stars

Very nice coffee, which works well in our Sage Barista Touch. Excellent service and speed of delivery. Happy to support fellow aircrew.

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